SG House Cleaning

Singaporean home cooking is celebrated for its rich flavors and vibrant techniques. From searing sambal in a flat-bottom wok to flash-frying zi char style dishes or simmering curries, local cuisine relies heavily on high-heat oil preparations. While these culinary habits bring incredible meals to the dining table, they present a distinct domestic challenge: stubborn, aerosolized cooking grease.
Over time, atomized fat particles combined with high ambient humidity settle directly onto your cooker hood, hood filters, oil cups, and surrounding cabinetry. Left uncleaned, this grease solidifies into a tacky, yellowed sludge that standard surface wipes simply smear around.
Neglecting your kitchen exhaust hood degrades suction power, creates persistent rancid odors, damages surrounding wood carpentry, and can even present a fire risk.
Here is a practical guide to removing heavy cooking grease from your cooker hood, filter systems, and accessible kitchen surfaces in Singapore homes.
Understanding how your kitchen exhaust hood operates is critical before applying liquids or degreasing agents. In Singapore HDB flats, condominiums, and landed properties, ventilation setups generally fall into two main categories:
Ducted Systems
Commonly found in private condominiums and landed properties, ducted setups extract cooking fumes and vent them outdoors through rigid ducting. These systems primarily rely on stainless steel baffle filters or heavy-duty aluminum mesh to catch grease before air leaves the home.
Recirculating Systems
Standard in most HDB Build-To-Order (BTO) and resale flats, recirculating cooker hoods draw air through filters to trap grease and odors before recirculating the cleansed air back into the kitchen. These hoods use aluminum mesh filters paired with activated charcoal filters.
If you are living in a resale property or preparing a home handover, ensuring the extraction hood functions efficiently is key. Regular cooker hood maintenance can also be included as part of a broader kitchen or home cleaning routine, or handled by a professional cleaning company in Singapore to ensure long-term kitchen hygiene.
Before tackling baked-on oil deposits, gather the right materials to protect your kitchen surfaces and avoid chemical damage to appliance finishes.
Recommended Cleaning Kit:
Very Hot Water: Helps soften grease deposits. Use a temperature suitable for the filter material and follow the manufacturer's cleaning instructions.
Baking Soda (Sodium Bicarbonate): Provides mild cleaning and deodorizing action; use gently and follow the appliance manufacturer's care instructions.
Heavy-Duty Alkaline Degreaser or Concentrated Dish Soap: Formulated specifically to break down organic lipid bonds.
Non-Abrasive Microfiber Cloths & Soft Nylon Brushes: Avoid steel wool or abrasive green scouring pads, which permanently scratch stainless steel coatings.
Large Heat-Proof Basin or Stainless Steel Sink: Sized to completely submerge hood filters.
Microfiber Drop Cloths / Old Towels: To shield the induction hob or gas stove burners below from chemical drips.
The hood filter is the first line of defence against airborne grease and oil droplets. When filters become heavily clogged with grease, airflow and extraction performance can decrease, allowing more grease and cooking odours to remain in the kitchen.
Safely isolate removable components
Lay down a protective towel across your stove top. Carefully unlatch the aluminum mesh or stainless steel baffle filters. Slide out the clear or metal oil collector cups usually positioned underneath the motor housing.
Let heat break down polymerized lipids
Place the metal filters into a heat-proof basin or a plugged sink. Sprinkle 1/2 cup of baking soda across the surfaces and add 2 tablespoons of concentrated dish soap. Pour very hot water over the filters until fully submerged. Let them soak uninterrupted for 20 to 30 minutes.
Use gentle agitation for fine mesh grids
As the water turns cloudy and amber-colored, take a soft nylon dish brush and gently work along the grain of the mesh weave. The softened grease will slide off without aggressive scrubbing.
4. Rinse with Hot Water & Air-Dry Completely
Prevent trapped moisture from causing electrical short circuits
Rinse thoroughly with clean hot water to flush away lingering soap film. Stand the filters vertically on an absorbent towel and allow them to dry 100% before reinstalling.
For recirculating cooker hoods standard in HDB flats, charcoal filters sit directly behind the aluminum mesh to absorb cooking odors.
Care and Replacement Rules:
Avoid Washing: Unless your appliance manual specifically states that your model uses washable charcoal filters, do not wash or submerge them in water. Standard charcoal pads lose their odor-absorbing effectiveness when wet.
Replacement: Check the filter regularly and replace it according to the manufacturer's recommended interval. Some models may require replacement every few months depending on cooking frequency.
Saturation Test: If your kitchen continues to smell like fried oil long after cooking, the carbon pores are likely saturated and the pad needs to be swapped out.
Proper care of recirculating hood components is an important part of household upkeep. Households managing tight schedules often rely on weekly house cleaning services to ensure grease traps and filters are checked before heavy buildup occurs.
While deep ductwork cleaning requires specialist tools, homeowners can safely clean the accessible surfaces of the cooker hood housing.
Cleaning the Exterior Stainless Steel Canopy:
Spray a dedicated degreaser or mild dish soap mixture onto a microfiber cloth.
Wipe the external hood surface following the grain of the stainless steel to avoid streaks.
Finish by wiping down with a clean, damp cloth, then polish with a dry microfiber cloth to restore the shine.
Cleaning Accessible Interior Surfaces:
Apply degreasing solution to a damp microfiber cloth first rather than spraying liquid directly into the motor housing.
Reach inside the cavity and gently wipe down accessible interior walls and housing surfaces to remove surface oil glaze.
Avoid poking tools or cloths deep into the internal motor assembly or duct channels to prevent damaging mechanical parts or wiring.
If you are preparing a rented unit for a handover, ensuring the kitchen hood and appliances are clean is crucial for securing your security deposit. Property handovers often require comprehensive attention, such as scheduling a professional post moving out cleaning to restore the kitchen and household appliances to pristine condition.
A common mistake when degreasing a kitchen exhaust hood is allowing runoff liquid to drip onto surrounding surfaces. High-alkaline degreasers can bleach custom laminate cabinetry, erode silicone sealant lines, or stain natural marble backsplashes.
Laminate Overhead Cabinets: Wipe cabinet undersides using mild dish soap diluted in warm water. Avoid strong industrial solvents on wood laminates as they can degrade edge-banding glue.
Glass & Ceramic Backsplashes: Use a diluted vinegar solution if appropriate for the surface. Avoid vinegar on marble and other acid-sensitive natural stone.
Silicone Gaps: If oil has seeped into the silicone seal between your cooker hood and the wall, scrub gently with a soft toothbrush dipped in baking soda paste.
For homeowners moving into a resale flat or newly renovated unit, addressing kitchen hygiene before cooking your first meal is essential. Scheduling pre move in cleaning services in Singapore helps eliminate residual dust, construction grime, and previous grease deposits throughout the entire home.
To prevent heavy grease from hardening into a difficult cleanup task, follow this routine maintenance approach tailored to local cooking habits:
Weekly: Perform a quick wipe-down of the external hood canopy and backsplash with warm soapy water after heavy cooking sessions.
Monthly: Soak metal mesh filters and wash oil collector cups using hot water and baking soda.
Periodically: Inspect charcoal filters and replace them according to manufacturer recommendations.
Annually: Inspect the overall hood performance and wipe down accessible interior housing.
While routine filter soaking and surface wiping are straightforward DIY tasks, heavy cooking grease can sometimes build up beyond what standard home tools can handle.
Consider booking professional help if you notice any of the following:
Grease Has Hardened in Inaccessible Areas: Oil has seeped into deep housing crevices or internal duct channels that cannot be reached safely.
Hood Suction Has Noticeably Decreased: Clogged internal components are preventing proper airflow even after cleaning the outer filters.
Persistent Cooking Odors: Rancid oil smells linger in the kitchen despite replacing charcoal filters and cleaning surfaces.
Surrounding Cabinetry is Coated in Sludge: Heavy grease film has spread across upper cabinetry, ceilings, and light fixtures.
Rental Handover Preparation: You are moving out and need to meet strict landlord handover inspection standards.
Lack of Time or Equipment: You simply prefer a thorough, hassle-free deep clean carried out by experienced professionals.
If heavy grease has built up beyond the areas you can safely clean yourself, professional cleaning can help restore your kitchen and surrounding surfaces. SG House Cleaning provides professional cleaning solutions for homes in Singapore.
Many aluminum and stainless steel mesh filters can be washed in the dishwasher on a hot cycle using standard detergent. However, check your appliance manual first. High heat or harsh detergents can sometimes discolour aluminum or weaken fine mesh welds. If in doubt, soaking in very hot water with dish soap and baking soda is the safest method.
If your recirculating hood is running but cooking smells (especially fried food or fish) remain in the kitchen for hours, the carbon pores are likely saturated. You may also notice a visible layer of sticky oil glaze on the charcoal pad itself.
Oil leaks usually happen when the oil collector cups are full or when mesh filters are so saturated that condensed grease can no longer be absorbed. When hot steam rises during cooking, it melts the trapped grease, causing it to drip back down onto your hob.
No. Spraying liquids directly into the fan or motor housing risks getting moisture into electrical components, which can cause short circuits or damage the motor. Always spray degreasers onto a microfiber cloth first and wipe accessible interior surfaces gently.
If you found this guide helpful, you may also want to read:
Top 10 Laminated & Wooden Floor Cleaning Tips for Singapore Homes — Learn how to keep your kitchen flooring spotless without water damage.
How Kitchen Layout Design Can Reduce Cleaning Time and Effort — Discover how smart kitchen setups minimize grease accumulation on cabinets and walls.
Why Regular House Cleaning Saves You Time and Money — See how routine maintenance prevents costly appliance repairs and deep-cleaning overhauls.